Tag: Baking

  • Bon Appetit, Part 2

    Bon Appetit, Part 2

    How does one combine a love for literature and a love for cooking? In my last post, I shared part one of my attempt to cook an authentic 18th-century French meal for my family. I had to fiddle with the entree and bread recipes to “translate” the instructions into modern English, even though an editor had already translated…